Sunday, March 9, 2008

upside down

I think every bottle that contains anything with a gooey texture like shampoo, conditioner, lotion, ketchup, chili sauce, cream cheese, condensed milk, whatever, should be made with the mouth or nozzle at the bottom of it, or in a pump bottle, so we don't have to waste time shaking the dwindling content towards the nozzle that is way up there, which is physically not very gravity friendly.

What do you think?

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